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Slip and falls are significant problems in nearly every restaurant kitchen across the United States. Because of the number of disparate dangers in such a small space, safety programs and protocols are critical for avoiding injuries. For insights and tips on how to reduce the number of slip and fall-related injuries in your restaurant’s kitchen, download the Friction in the Kitchen whitepaper.

You'll will learn:

  • How to eliminate slip and falls in your kitchen
  • The role you and your employees have in reducing accidents
  • How slip resistant mats and shoes can help prevent accidents