Your Download Includes:
Slip and falls are significant problems in nearly every restaurant kitchen across the United States. Because of the number of disparate dangers in such a small space, safety programs and protocols are critical for avoiding injuries. For insights and tips on how to reduce the number of slip and fall-related injuries in your restaurant’s kitchen, download the Friction in the Kitchen whitepaper.
You'll will learn:
- How to eliminate slip and falls in your kitchen
- The role you and your employees have in reducing accidents
- How slip resistant mats and shoes can help prevent accidents