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Chef Luke Rogers


Industry: Culinary

Years in Industry: 13


Tennis, worship at church, hanging out with my daughters, I love being with my wife making cocktails and dining out.

Personal Philosophy

I've been working with food producers and farmers to advocate for a more sustainable food supply and change the culinary landscape for our future health as a community. Second, Now is the time to correct long entrenched inequalities in the culinary world and make systemic change in the restaurant industry, progressively moving forward, so socially diversified restaurants can be sustained moving forward. What that means for me is in my restaurant we pay all of staff better than any other restaurants I've seen before, anywhere. And more importantly, treating everyone with respect.

Industry Tips/Tricks

Always start with garlic and onion, flavors build from there!

Favorite SFC Shoe Style and Why

Docker's Ashford, they're comfortable, tough enough for the kitchen, and look stylish.

Due to potential disruptions in some regions due to COVID-19 and our logistics partners taking the necessary precautions to protect their facilities and our customers, there might be minor delays in order fulfillment. As a result, we have temporarily suspended our QuickShip Guarantee program. We continue to work to service our customers through these difficult times and deliver our industry leading safety footwear directly to your door.

Our Las Vegas and Orlando retail stores are open with limited capacity per governmental guidelines.