Join Shoes For Crews at the Restaurant Loss Prevention & Safety Association (RLPSA) Conference in Nashville August 4 – 7, 2019.
Category Archive
Below you'll find a list of all posts that have been categorized as “Food”
Did you meet the electronic reporting deadline?
As any risk manager or safety manager well knows, reporting accidents and injuries is an important part of complying with workplace safety regulations set by the U.S. Department of Labor. Keeping up with their exact requirements on a day to day basis can be challenging, though. Revisions to rules and fluctuating deadlines are moving targets subject to change at a …
How to get locally sourced foods on the menu
Making a foray into foraged veggies might seem like a lofty goal, but chefs can take baby steps to give guests delicious and local foods.
Can you make millennials loyal guests?
Wondering how you can attract the ever-elusive millennial? Join their efforts so you can earn their trust and gain this young crowd as loyal clients.
How to boost brunch sales
Anyone in the food and beverage industry understands that a foray into breakfast or mid-day meals requires more than scrambling some eggs.
Top summer events for restaurant industry employees
This year, when you’re itching for a getaway, plan your journey around one of these restaurant-centric events where you can boost your career and take in a new city.
The restaurant industry is taking over Instagram
These days, a picture of food is hotter than a male model on Instagram.
A fishy forecast: Summer seafood trends for 2015
Although it’s still a month away, many chefs are kicking off the season early with old and new takes on delectable favorites like lobster rolls and clam strips.
Are you eating sushi wrong?
Don’t shame your table just because you’re unsure of sushi customs. Use these etiquette pointers to indulge like a master.
How to manage bad Yelp reviews
A bad Yelp review makes your stomach do flips, but it isn’t the end of the world.
