Slips And Falls Cause Over 3 Million Food Service Injuries Per Year
The food service industry is no stranger to the daily hustle and bustle. Each day, your employees, along with the over 12 million other food service workers, are exposed to safety hazards in the form of wet and greasy floors, poor drainage, spilled food and drinks, blind spots and other dangers. Workplace hazards such as these can cause minor to severe injuries, or worse – a fatality. The accelerated pace and continuous movements associated with food service keep your employees at risk of slip and fall accidents. Hazardous work conditions further expose your team to life-threatening dangers and increase the likelihood that a slip-and-fall related accident or workplace injury will occur.