Food Services Workplace Accident Prevention
From front-of-house to back-of-house, protect your food service and restaurant employees from workplace slips and falls with a simple, but tough, managed safety shoe program.
Improve Safety Culture
Reduce Slip & Fall Expenses
Simplify Program Management
Slips And Falls Cause Over 3 Million Food Service Injuries Per Year
The food service industry is no stranger to the daily hustle and bustle. Each day, your employees, along with the over 12 million other food service workers, are exposed to safety hazards in the form of wet and greasy floors, poor drainage, spilled food and drinks, blind spots and other dangers. Workplace hazards such as these can cause minor to severe injuries, or worse – a fatality. The accelerated pace and continuous movements associated with food service keep your employees at risk of slip and fall accidents. Hazardous work conditions further expose your team to life-threatening dangers and increase the likelihood that a slip-and-fall related accident or workplace injury will occur.
Slips And Falls Cause Over 3 Million Food Service Injuries Per Year
The food service industry is no stranger to the daily hustle and bustle. Each day, your employees, along with the over 12 million other food service workers, are exposed to safety hazards in the form of wet and greasy floors, poor drainage, spilled food and drinks, blind spots and other dangers. Workplace hazards such as these can cause minor to severe injuries, or worse – a fatality. The accelerated pace and continuous movements associated with food service keep your employees at risk of slip and fall accidents. Hazardous work conditions further expose your team to life-threatening dangers and increase the likelihood that a slip-and-fall related accident or workplace injury will occur.
Workplace Injuries Impact Profitability
The effects of workplace injuries can be devastating for the injured employee, your company and all other parties involved. With each accident that occurs, your business incurs both direct and indirect costs that ultimately impact your company’s bottom line and productivity. Direct and indirect costs include lawsuits, workers’ compensation claims, damaged equipment and lowered employee morale – each of which contribute to the over $2 billion spent annually on food service accidents and recovery. Accident prevention is the leading method for avoiding these cost and improving profitability. ​
Drive Accident Prevention With A Hassle-free Managed Safety Footwear Program
A managed safety program is an effective, yet simple solution for preventing restaurant slips and falls,
promoting safety on the job and driving business success — without the hassle.
Account Management
Collaborate with a dedicated Account Manager to establish your business' safety goals, select the best safety shoes for your team, and drive program adoption.
Data and Reporting
Track safety program compliance and employee adoption and make informed safety decisions with 24/7 access to data and reporting updates at your fingertips.
Payment and Billing
Streamline your business' operations with automated accounting processes, integrated payroll and billing systems and secure reporting.
Online Ordering Portal
Simplify the shoe ordering process with a fast, convenient online ordering portal. Easily track which employees have ordered shoes, who needs to reorder and more!
Reduce Up To 80% Of Slip And Fall Accidents And Minimize Workplace Injuries
Slips and falls are an ongoing problem for most restaurant and food providers due to the fast-paced nature of restaurant environments. Your employees move quickly on their feet to provide quality food and service for all diners - and workers need an effective safety solution that keeps up the pace. Our innovative restaurant safety programs and industry-leading slip-resistant shoes work together to protect your chefs, servers, hostesses, bussers and the rest of your team from as much as 80% of slip and fall accidents.
Simple Plan. Effective Safety Solution.
1.
Get Started
We’ll assess your needs and design a fully-managed corporate safety footwear program that fits your company’s needs and goals — so you can protect your team and build a strong safety culture - without the hassle.
2.
Onboard with Ease
Your dedicated Shoes For Crews team does the heavy lifting, from start to finish, to set you up for success. We work with your internal teams to customize your online ordering program and configure your marketing, billing, and reporting tools to help you drive adoption and achieve your safety goals.
Whitepaper
Friction in the Kitchen
Slip and falls are a significant problem in nearly every restaurant kitchen across the United States. With so much activity and risk in such a small space, safety programs and protocols are critical for avoiding injuries. If you’re looking to reduce the number of slip and fall-related injuries in your restaurant’s kitchen, it’s important to understand the common causes, how to reduce risk, and how slip-resistant work shoes can play a major role in keeping employees safe.
See The Outsole Technology In Action
Don't get caught slipping! Take a step towards safety and experience our industry-leading outsole technology for yourself.
Learn More
Don’t get caught slipping! Fill out the form below to receive information about Shoes For Crews’ managed safety footwear programs.
Learn More
Don’t get caught slipping! Fill out the form below to receive information about Shoes For Crews’ managed safety footwear programs.
