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SFC® CORPORATE SAFETY FOOTWEAR PROGRAMS
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Restaurant and Food Worker Safety Shoe Program

Our restaurant and food service worker shoe safety program protects your employees from slips and falls.

Food Service Workplace Accident Protection

Protect your food service and restaurant employees from workplace slips and falls with a managed safety shoe program.

Improve Safety Culture
Reduce Slip & Fall Expenses
Simplify Program Management
workplace safety

Slips And Falls Cause Over 3 Million Food Service Injuries Per Year

The food service industry is no stranger to the daily hustle and bustle. Each day, your employees, along with the over 12 million other food service workers, are exposed to safety hazards like wet and greasy floors, poor drainage, spilled food and drinks, blind spots and other dangers. These workplace hazards can cause minor to severe injuries, or worse – a fatality. Hazardous work conditions further expose your team to life-threatening dangers and increase the likelihood that a slip-and-fall related accident or workplace injury will occur. Learn how we can help by providing an innovative kitchen and waitstaff safety shoe program.

Slips And Falls Cause Over 3 Million Food Service Injuries Per Year

The food service industry is no stranger to the daily hustle and bustle. Each day, your employees, along with the over 12 million other food service workers, are exposed to safety hazards like wet and greasy floors, poor drainage, spilled food and drinks, blind spots and other dangers. These workplace hazards can cause minor to severe injuries, or worse – a fatality. Hazardous work conditions further expose your team to life-threatening dangers and increase the likelihood that a slip-and-fall related accident or workplace injury will occur. Learn how we can help by providing an innovative kitchen and waitstaff safety shoe program.

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Workplace Injuries Impact Profitability

The effects of workplace injuries can be devastating for the injured waiter, kitchen worker, our company and all other parties involved. With each accident that occurs, your business incurs both direct and indirect costs that ultimately impact your company’s bottom line and productivity. Direct and indirect costs include lawsuits, workers’ compensation claims, damaged equipment and lowered employee morale – each of which contribute to the over $2 billion spent annually on food service accidents and recovery. Accident prevention is the leading method for avoiding these cost and improving profitability. ​

Our Safety Solutions Are Trusted By:

We work with top companies across all industries to provide trusted safety solutions that provide value to their business and protection for their workers.

Drive Accident Prevention With A Hassle-free Food Service Worker Safety Shoe Program

A managed safety program is an effective, yet simple solution for preventing restaurant slips and falls,
promoting safety on the job and driving business success — without the hassle.

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Account Management

Collaborate with a dedicated Account Manager to establish your business' safety goals, select the best safety shoes for your team, and drive program adoption.

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Data and Reporting

Track safety program compliance and employee adoption and make informed safety decisions with 24/7 access to data and reporting updates at your fingertips.

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Payment and Billing

Streamline your business' operations with automated accounting processes, integrated payroll and billing systems and secure reporting.

online portal
Online Ordering Portal

Simplify the shoe ordering process with a fast, convenient online ordering portal. Easily track which employees have ordered shoes, who needs to reorder and more!

Learn More

Don’t get caught slipping! Fill out the form below to receive information about Shoes For Crews’ managed safety footwear programs.

Reduce Up To 80% Of Slip And Fall Accidents And Minimize Workplace Injuries

Slips and falls are an ongoing problem for most restaurant and food providers due to the fast-paced nature of restaurant environments. Your employees move quickly on their feet to provide quality food and service for all diners - and workers need an effective safety solution that keeps up the pace. Our innovative restaurant safety programs and industry-leading slip-resistant shoes work together to protect your chefs, servers, hostesses, bussers and the rest of your team from as much as 80% of slip and fall accidents.

Simple Plan. Effective Safety Solution.

1.

Get Started

We’ll assess your needs and design a fully-managed corporate safety footwear program that fits your company’s needs and goals — so you can protect your team and build a strong safety culture - without the hassle.

2.

Onboard with Ease

Your dedicated Shoes For Crews team does the heavy lifting. We work with your internal teams to customize your program and configure marketing, billing and reporting tools to help your drive adoption and achieve your safety goals.

3.

Maximize Workplace Safety

Now your team can select industry-leading safety footwear that reduces up to 80% of slip and fall accidents. And you protect your company, employees and profits from the devastating costs of workplace accidents.

Whitepaper

Friction in the Kitchen

Slip and falls are a significant problem in nearly every commercial kitchen.. With so much activity and risk in such a small space, safety programs and protocols are critical for avoiding injuries. Read our whitepaper to learn ways to reduce risk and keep employees safe with a managed safety footwear program.

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See The Outsole Technology In Action

Don't get caught slipping! Take a step towards safety and experience our industry-leading outsole technology for yourself.

Food Service Workplace Accident Protection

Teams in the restaurant, bar, and fast food industries are no strangers to the hazards of wet, greasy, and oily floors. Combine poor drainage, spilled drinks, mop residue, and tight corners with fast service, and you’ll cook up the perfect recipe for disaster. Common kitchen accidents resulting in slips, trips, and falls can cause lost productivity, irritated customers, and, worst of all, injuries.

 

Workplace accidents incur more than just pain and trauma. Injuries on the job can lead to worker’s compensation claims, lawsuits, lower morale, and damaged equipment. Of course, workplace injuries aren’t limited to busy kitchens. Food plant accidents can be even more costly and dangerous. All told, food service accidents cost over $2 billion every year.

 

Protect your food service crew from workplace accidents with a managed safety shoe program from Shoes For Crews. Our slip-resistant footwear is designed to reduce the risk of slips and falls on slick surfaces. From hosts, servers, and line cooks to food plant workers who spend their shifts preparing, packing, and storing food, promote your crew’s health and safety with a corporate safety program that works.

 

With a managed safety shoe program from Shoes For Crews, you can reduce the costs associated with slips and falls while taking proactive steps to build a culture of safety in the workplace. Our program management system makes it easy to give your crews the protective footwear they need to keep working like champions.

 

Safety Training and Education: Key Components of Food Service Workplace Accident Protection

At Shoes For Crews, we’re proud of our reputation as the trusted leaders in safety footwear for the workplace. For over 35 years, our mission has been to protect teams in every industry with a comfortable and cost-effective safety solution that reduces accidents and saves money. With over 250 styles available, including must-have safety toe options such as steel-toe, composite-toe, and aluminum-toe footwear, we’ve made it easier than ever to equip your team with the best restaurant shoes for workplace safety on the market.  Our exclusive outsole technology is slip, clog, and oil-resistant to provide superior traction in the most challenging work environments without sacrificing comfort. Providing your crew with the confidence that comes from wearing protective footwear is an ideal way to maximize your team's morale and peace of mind.

Read more about SFC safety programs.

 

The Importance of Foot Protection in the Kitchen

   

Long hours in a kitchen, bar, or food plant can be draining. Once fatigue sets in, even extra careful crews can become susceptible to common kitchen accidents. By signing up for a managed safety footwear program from Shoes For Crews, you can:

  • Minimize the risk of slip-and-fall accidents
  • Improve your team’s comfort and health with footwear that supports the knees, neck, and back
  • Boost morale and confidence in the workplace

 

Avoid the pain of preventable injuries and costly worker’s compensation claims. Our corporate safety shoe program offers program tiers designed to make it easy for businesses of every size to outfit their crews in footwear made for busy kitchens and food plants. Get started today!